Aperitif

A selection of Calabrian delicacies (soppressata, capocollo, and sausage), served with fresh bread to enhance their flavor. (Ideal for two)

Typical Calabrian cured meats and local fresh and aged cheeses, with onion jam and fresh bread. (Ideal for two people)

Fresh mussels au gratin and seasoned with aromatic breadcrumbs (6 pieces)

Delicious fritters with sweet Tropea PGI Red Onion (4 pieces)

Fresh courgette flowers, fried in batter (4 pieces)

Mixed platter with 5 slices: Olive Paté, Caramelized Onion, Spicy 'Nduja, Cherry Tomatoes, Calabrese Bomb

Nuggets (4), croquettes (2), arancini (2) and crab claws (2)

Classic pizza by the slice with tomato and mozzarella.

A portion of French fries

Mixed fried food (about 200g)

Swordfish steak (approximately 150g), grilled and seasoned with salmoriglio

Homemade sandwich with fresh swordfish steak (approximately 100g), rocket, tomato and lemon mayonnaise.

Homemade sandwich with soft Calabrian sausage, grilled, with stewed onion

Homemade sandwich with grilled aubergines and courgettes, dried tomatoes, Provola Silana and basil

Homemade bread with grilled sausages

Breaded and fried chicken or veal cutlet, served with French fries

A classic from Pizzo Calabro's ice cream tradition. A liquid dark chocolate heart wrapped in hazelnut and chocolate ice cream.

Light and refreshing spoon sorbet

Ask our staff for the dessert of the day

Coca Cola, Fanta, Sprite, Chinotto (33 cl)

Italian aperitif based on Aperol/Campari, Prosecco and soda

Gin and tonic water, served with ice and lemon.

Typical Calabrian bitters and a selection of homemade digestives

Espresso coffee

Fresh anchovies marinated in oil, lemon, and parsley.

Rolled and stuffed swordfish slices, grilled or baked. (3 pieces)

A classic traditional side dish, slowly cooked with extra virgin olive oil.

Soft, fried vegetarian meatballs made with eggplant, bread, and cheese. (4 pieces)

Tripe and potatoes slowly cooked in a rich tomato sauce with grated pecorino cheese. A traditional and complete one-dish meal. Chili peppers available upon request.

Slow-cooked octopus in a fresh tomato sauce. Slightly spicy.

Fresh mussels, black pepper, and a light tomato broth. (Recommended for two people)

Stockfish (dried cod) stewed with potatoes and cherry tomatoes. A tasty classic from our region.

Steamed cod seasoned with extra virgin olive oil and herbs, with chilli pepper available upon request.

Swordfish steak cooked with fresh tomatoes, capers, and black olives.

Layers of fried eggplant, tomato sauce, Provola Silana, Parmesan, and basil.

Fresh layered pasta with a rich pork ragù, Provola Silana, and grated Pecorino cheese.

Fresh homemade Fileja pasta, sautéed with 'Nduja, fresh tomato sauce, and pecorino cheese. A creamy and spicy dish.

Fresh homemade "Fileja" pasta topped with traditional goat ragù, cooked for a long time and flavored with local herbs.

Fresh homemade Fileja pasta served with a rich chickpea, garlic, and herb sauce. A simple yet hearty dish.

Sautéed linguine with mussels and clams, fresh cherry tomatoes, garlic, and parsley.

Paccheri with fresh grouper red ragù and cherry tomatoes.

A sweet and sour and tasty contrast, with fresh figs and bacon.